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Our History

Our Story

Rooted in our heritage, our restaurant’s story begins with the culinary legacy of our grandparents, Marcelino and Felipa Solis, hailing from Creedmoor, Texas. Raised on their farm amidst pigs, cows, chickens, and a flourishing garden, we were nourished by the authentic flavors of their home-cooked meals. During tamale season, they’d hand-select one of their prized pigs, ensuring every dish was infused with love and tradition.

Our menu pays homage to their timeless recipes; from Grandpa Marcelino’s cherished carne guisada to Grandma Felipa’s signature enchilada gravy with chile con carne. As migrant workers in the 1960s, they mastered the art of stretching meals to feed a family of ten, infusing each dish with resourcefulness and gratitude. Their enduring dedication inspires us every day as we share their culinary heritage with our community.

In addition to their tireless work on the farm, we fondly remember spending Sundays alongside our grandparents, Marcelino and Felipa, cooking breakfast for the congregation at the church food hall. After every mass and during church bazaars, we joined forces in the kitchen, preparing hearty meals to nourish the community. These gatherings not only strengthened our bond with our grandparents but also instilled in us the importance of hospitality and community. Today, we honor their legacy by continuing to share their beloved recipes and warm hospitality with all who visit our restaurant.

Meet the Family

$Gina Castillo_Castillos Tex Mex2$

Gina Castillo

Owner

Gina always enjoyed the joy home-cooked meals brought to her family and friends. She is immensely grateful to her family for their support in her dream of opening restaurant Tejas Taco House and now, Castillo's. She is also a Real Estate Agent who enjoys helping families find their dream homes.

$Abraham Solis_Castillos Tex Mex2$

Abraham Solis

Head Chef

With over 30 years experience in the business, Gina's uncle Abraham and his twin brother, Adam, have opened multiple lage - chain restaurants. Abraham is our Head Chef here at Castillo's while his twin, Adam, comes in to help with the dinner rush after managing the Houston Restaurant in the morning.

$Johnny Torres_Castillos Tex Mex2$

Johnny Torres

Owner

Gina's ever loving and supportive husband, Johnny, served as a Marine and when he is not putting out fires with the Houston Fire Department, he is helping to keep the restaurant clean and the customers happy. Always ready with a smile and a helping hand, you will often see him greeting customers, serving dishes and cleaning tables to get them ready for new customers.

Rudy Castillo

Rudy is a business owner of a Commercial Stucco Company by trade but as Gina's supportive brother, he loves to come in and help out with the restaurant whenever he can.

Janie Castillo

The Matriarch of the family, Janie helps Adam manage the Houston Restaurant in the morning, but may often be seen at Castillo's lending a helping hand. She has been the backbone to the family, always keeping a keen eye on customer service.

Maximus Torres

Son of Gina and Johnny, Max can often be seen lending a helping hand whenever he is not busy studying for his Civil Engineering degree.